Jumbo Shrimps of Namdang-ri
Jumbo Shrimps of Namdang-ri
Jumbo Shrimps is known to be low in fat and high in proteins, and it is especially rich in calcium, vitamins, as well as taurine, which helps lower the blood cholesterol level.
Jumbo shrimps reach the adult stage between September and December and this is the best season to catch them from the Cheonsuman Bay. Of particular note, the calcium content helps prevent osteoporosis for the elderly and post-menopausal women.
When September arrives, this area is crowded with visitors coming to buy and taste the famous Namdanghang jumbo shrimps. The jumbo shrimps roasted in salt are especially popular during this peak season. You can even purchase a gift set if you'd like.
Characteristics and Advantage of Fleshy Prawn in Namdangli
| Classification | Characteristics | Advantage |
|---|---|---|
| Nutrient | Rich in good proteins such as chitosan, taurine, betaine, arginine. | Low fat and high calorie, so it prevents adult diseases,- Reduces the cholesterol in blood,- Effective in detoxifying liver. |